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	<title>Cake Or Death Cooking - Simple and Delicious Recipes for You, Friends or Just for Fun</title>
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	<description>Simple and Delicious Recipes for You, for Friends, or Just for Fun</description>
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		<title>Chocolate Orange Muffins</title>
		<link>http://www.cakeordeathcooking.co.uk/2012/05/15/podcasts/chocolate-orange-muffins/</link>
		<comments>http://www.cakeordeathcooking.co.uk/2012/05/15/podcasts/chocolate-orange-muffins/#comments</comments>
		<pubDate>Tue, 15 May 2012 13:19:13 +0000</pubDate>
		<dc:creator>cakeordeath</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Podcasts]]></category>

		<guid isPermaLink="false">http://www.cakeordeathcooking.co.uk/?p=1157</guid>
		<description><![CDATA[Preparation time: 15 minutes Cooking time: 20 minutes Makes 12 Muffins Without doubt muffins are some of the best in the cake kingdom and these chocolate orange muffins are surely some of the best there are. You bite through the sweet crunchy coating and into the soft gooey middle filled with rich chunks of chocolate. [...]]]></description>
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		<title>Historical Wedding Cake Fact</title>
		<link>http://www.cakeordeathcooking.co.uk/2012/05/04/cooking-tips/historical-wedding-cake-fact/</link>
		<comments>http://www.cakeordeathcooking.co.uk/2012/05/04/cooking-tips/historical-wedding-cake-fact/#comments</comments>
		<pubDate>Fri, 04 May 2012 11:00:12 +0000</pubDate>
		<dc:creator>cakeordeath</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.cakeordeathcooking.co.uk/?p=1121</guid>
		<description><![CDATA[Rob tells Ellie about his research into cake and how weddings of the past were very different to how they are now. listen to &#8216;Historical Wedding Cake Fact&#8217; on Audioboo]]></description>
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		<title>This Spring Perfect Your Baking</title>
		<link>http://www.cakeordeathcooking.co.uk/2012/05/01/cakes/cake/</link>
		<comments>http://www.cakeordeathcooking.co.uk/2012/05/01/cakes/cake/#comments</comments>
		<pubDate>Tue, 01 May 2012 20:41:14 +0000</pubDate>
		<dc:creator>cakeordeath</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false">http://www.cakeordeathcooking.co.uk/?p=1125</guid>
		<description><![CDATA[Baking and spring time feel to me inextricably linked: it’s a time to break the fast, throw out all notions of self-restraint and, well&#8230;indulge. And what better way to that than baking and eating your own delicious creations. When we bake, we nurture. From creaming the butter and sugar to a smooth, pale, rich paste, [...]]]></description>
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		<title>Apple Cake</title>
		<link>http://www.cakeordeathcooking.co.uk/2012/04/26/podcasts/apple-cake/</link>
		<comments>http://www.cakeordeathcooking.co.uk/2012/04/26/podcasts/apple-cake/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 11:00:35 +0000</pubDate>
		<dc:creator>cakeordeath</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Podcasts]]></category>

		<guid isPermaLink="false">http://www.cakeordeathcooking.co.uk/?p=1113</guid>
		<description><![CDATA[Preparation time: 25 minutes. Cooking time: 30 minutes. Serves 6. This scrummy apple cake is perfect for a spring or summer day serves with (or even without) a small dollop of ice-cream or cream. The combination of apple and sweet cinnamon and the texture of buttery sponge is lovely. It’s super easy to make, as [...]]]></description>
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		<title>Melt in the Mouth and Oh So Simple Lemon Cake</title>
		<link>http://www.cakeordeathcooking.co.uk/2012/04/14/podcasts/lemon-cake/</link>
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		<pubDate>Sat, 14 Apr 2012 11:00:32 +0000</pubDate>
		<dc:creator>cakeordeath</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Podcasts]]></category>

		<guid isPermaLink="false">http://www.cakeordeathcooking.co.uk/?p=1096</guid>
		<description><![CDATA[Preparation time: 25 minutes. Cooking time: 40 minutes. Serves 6. This lemon cake melts in your mouth like no other, the combination of lemon and white chocolate makes for a lovely fresh and smooth cake – perfect for any occasion. In fact, it’s been voted my best cake yet by my work colleagues. It’s so [...]]]></description>
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		<title>The Truth About Sprouts</title>
		<link>http://www.cakeordeathcooking.co.uk/2012/04/02/cooking-tips/the-truth-about-sprouts/</link>
		<comments>http://www.cakeordeathcooking.co.uk/2012/04/02/cooking-tips/the-truth-about-sprouts/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 18:30:22 +0000</pubDate>
		<dc:creator>cakeordeath</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.cakeordeathcooking.co.uk/?p=1089</guid>
		<description><![CDATA[In this Boo Tim gives Ellie an all important tip about how to cook sprouts and spills the beans on an old wives tale.]]></description>
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		<title>What is the best meat to use in a stew?</title>
		<link>http://www.cakeordeathcooking.co.uk/2012/03/25/cooking-tips/what-is-the-best-meat-to-use-in-a-stew/</link>
		<comments>http://www.cakeordeathcooking.co.uk/2012/03/25/cooking-tips/what-is-the-best-meat-to-use-in-a-stew/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 12:00:49 +0000</pubDate>
		<dc:creator>cakeordeath</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.cakeordeathcooking.co.uk/?p=1079</guid>
		<description><![CDATA[More brief cooking tips from Cake or Death cooking. This time Ellie talks to Tim about the best meat to use when cooking a stew.]]></description>
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		<title>Beef Pie</title>
		<link>http://www.cakeordeathcooking.co.uk/2012/03/22/podcasts/beef-pie-2/</link>
		<comments>http://www.cakeordeathcooking.co.uk/2012/03/22/podcasts/beef-pie-2/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 12:30:57 +0000</pubDate>
		<dc:creator>cakeordeath</dc:creator>
				<category><![CDATA[Hearty Food]]></category>
		<category><![CDATA[Podcasts]]></category>

		<guid isPermaLink="false">http://www.cakeordeathcooking.co.uk/?p=1069</guid>
		<description><![CDATA[Cooking time: 160 minutes. Serves 3-4 as a main course. This warm, meaty pie is perfect for a cold winters night in. The flavour of the rich stew and light buttery, melt in the mouth pastry together is exquisite. Listen to the podcast where Ellie and Tim talk you through the recipe: Ingredients Pastry 350g [...]]]></description>
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		<title>Salmon Pie</title>
		<link>http://www.cakeordeathcooking.co.uk/2012/03/17/podcasts/salmonpie/</link>
		<comments>http://www.cakeordeathcooking.co.uk/2012/03/17/podcasts/salmonpie/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 17:05:08 +0000</pubDate>
		<dc:creator>cakeordeath</dc:creator>
				<category><![CDATA[Hearty Food]]></category>
		<category><![CDATA[Podcasts]]></category>

		<guid isPermaLink="false">http://www.cakeordeathcooking.co.uk/?p=1060</guid>
		<description><![CDATA[Cooking time: 90 minutes. Serves 3-4 as a main course. This delicious pie has a light fresh salmon filling, encrusted in rich crisp pastry. Its ideal as a winter dinner with some steamed veg on the side, and equally perfect eaten in summer served cold with a salad. It’s a fairly healthy option as pies [...]]]></description>
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		<title>Which is hotter, a red or green chilli?</title>
		<link>http://www.cakeordeathcooking.co.uk/2012/02/16/cooking-tips/which-is-hotter-a-red-or-green-chilli/</link>
		<comments>http://www.cakeordeathcooking.co.uk/2012/02/16/cooking-tips/which-is-hotter-a-red-or-green-chilli/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 12:00:41 +0000</pubDate>
		<dc:creator>cakeordeath</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.cakeordeathcooking.co.uk/?p=1036</guid>
		<description><![CDATA[Always burning your tongue after adding too much chilli or can you never quite get the kick that you want? Ellie and Robbie tell all about chilli hotness in this Audioboo. listen to &#8216;Which is hotter, a red or green chilli?&#8217; on Audioboo]]></description>
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