Food for Festivals · No. 38 · 2013
German Christmas Cookies
Play episode12 min · MP3 18 MB
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Little nutty, buttery German cookies dusted with plenty of icing sugar: crescents, and thimble shapes with a spoonful of raspberry jam in the middle.
Part of the series of festival recipes. They are best eaten in the run-up to Christmas, though you can make them any time of year.
- Note
- Makes about 30 cookies
- Note
- Crescents bake for 10–15 minutes; jam thimbles for 15–20 minutes
Method
0 of 10 steps
Lovely. Time to eat!
Variations and notes
Variations
Any jam will do. Cherry jam works well instead of raspberry.
